Crispy-Edged Grilled Cheese
Just one more reason to stock up on Duck Fat from the dairy department, or a serious jar of Duck Fat where you shop for oil. Pickles and Tomato Soup make great accompaniments.
2 slices brioche or other favorite bread, buttered on one side with Aux Délices des Bois Black Truffle Butter
Generous slices of your favorite melting cheese
Melt the Duck Fat to spitting hot in a small skillet. Lay one slice of bread in the pan, buttered side up. Add the cheese and top with the remaining bread.
Cook over medium heat until bread is deliciously crispy. Flip and repeat.
