• What’s your turn-on? Sear... char... crunch... crisp... flake...

If you answered All of the Above, Aux Délices des Bois Culinary Fats are your starter sizzles for sautés, roasts, pan-fries, and stews.

Let’s face it, cooking oils can be complicated.

We believe in healthy fats, making use of upcycled by-products of humanely raised animals. Our fats are kettle rendered in small batches. They tick all the right boxes for home cooks who insist on sustainable, clean, unadulterated ingredients.

  • Paleo & Keto

  • High smoke point

  • Cooking and baking

  • Tallow is great for skin care

  • Cage-Free Duck Fat

  • Free of added hormones and antibiotics

  • Strain to re-use

OUR CULINARY FATS

RENDERED BEEF TALLOW

You need epic beef tallow to smoke the world’s best brisket. Schmeer beef tallow into brisket. Super-sear meat. Crisp potato chips and French fries.

Which cooking styles do best under the influence of beef fat? Take advantage of the high smoke point for deep frying, pan frying, stir frying, marinating, and grilling. And don’t forget flaky pastry (nobody will guess).

  • Beef Tallow, Natural Flavor

    • All natural

    • Smoke point of 425F

    • Small batch 

    • Kettle-rendered

CAGE-FREE DUCK FAT

Rich flavor, super high smoke point. We get stoked about pan-fried chicken, crisp-golden potatoes, flakiest pie crust ever.

Pop quiz: What is Duck Fat most famous for? French fries. Considering its high smoke point, you want to go in for the burn with this fat. Put a burnish on chicken or duck pre-braise. Lube the grill and lay on the veggies. Watch pie dough go all flaky and a million shades of gold and brown. And yet – consider low and slow braising, as in homemade duck confit or simmered heritage beans. 

  • Duck Fat, Natural Flavor

    • Cage-free ducks

    • All natural

    • High smoke point of 375F

    • Small batch 

    • Kettle-rendered

RENDERED BACON FAT

Put the oink in chili, creamy chowders, hash browns, cornbread, simmered greens, and biscuits (rendered from...cooked bacon!).

Did you know … pork fat comes in different forms (learn more). Bacon Fat for cooking jumpstarts great soups and chilis. It stars as a salad dressing. And makes a killer baking ingredient (hello, cornbread and southern biscuits).

  • Rendered Bacon Fat, Natural Flavors, Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrate

    • Filtered fat from real bacon

    • Smoke point of 325F

    • Small batch 

    • Kettle-rendered

CONVENIENT POUCHES

  • Shelf Stable

  • Single serving 

  • Perfect for a pound of potatoes

  • Tear-off, single serving pouch

  • Sustainably packaged

FRESH TUBS

  • Perfect for Dairy or Frozen!

  • Reclosable 7 oz. container

  • Freeze or refrigerate

SIZZLE WITH FATS

We love the rip-roaring shimmer of duck fat in grand-mère’s heirloom skillet, the spitting bacon fat in the chili pot, the promise of achingly tender brisket on the grill. Think of culinary fats as gourmet foreplay, as they whisper crispy-crunchy-crackling-flaky on the hearth.