Aux Délices des Bois compound butters are crafted with a minimum 82% butterfat cultured butter. Drop a dollop onto piping hot foods and let it melt. Meat, fish, grains, and veggies emerge triumphantly, elegantly, fragrantly transformed.

Whether you do tangy, pungent, sweet or musky, there’s an Aux Délices des Bois flavor for you.

We craft our small batch flavor bases personally, using giant paddles and kettles. We roast fresh chopped garlic, simmer heady truffles, tumble lemon and seasonal herbs, infuse fresh shallots with red wine. Hey, we get a buzz just by inhaling!

What’s the deal with a higher butterfat content?

Extra creamy
Carries our natural flavors better
Supremely melty
Umami
Ideal for leaving out at room temp
Freezes and thaws and refreezes without compromising flavor & texture

OUR FINISHING BUTTERS

BLACK TRUFFLE BUTTER

Find your joy without the soy!* Earthy, mushroom-y black truffles garnish grilled steak, corn on the cob, sea scallops.

*We substitute gosh-honest flavor for this commonly used allergen.

82% Fat Cultured Butter, Black Truffle, Black Truffle Oil (Sunflower), Truffle Juice, Sea Salt, Natural Flavoring
- 3 oz. tub
- 82% butterfat, Euro-style
- Freeze or refrigerate
- Recipe ideas in package
- Also available in 8 oz. and 16 oz. logs

WHITE TRUFFLE BUTTER

Infuse polenta, crostini, fish, and tomato sauce with this wild truffle’s garlicky notes.

82% Fat Cultured Butter, Mushrooms, Salt, White Wine, Natural Flavorings, White Truffle
- 3 oz. tub
- 82% butterfat, Euro-style
- Freeze or refrigerate
- Recipe ideas in package
- Also available in 8 oz. and 16 oz. logs

LEmon herb garlic BUTTER

Simple cheat: just add this butter to everything. Tangy, sweet, herbal flavors make easy shortcuts for chicken piccata, white clam sauce, shrimp scampi, and fish filets.

82% Fat Cultured Butter, Garlic, Lemon Juice, Red Pepper, Parsley, Sea Salt, Black Pepper
- 3 oz. tub
- 82% butterfat, Euro-style
- Freeze or refrigerate
- Recipe ideas in package
- Also available in 8 oz. and 16 oz. logs

red wine shallot BUTTER

The classy French seduction butter. Heady, winey, sweet notes make everything taste better, from red meat to rice, roasted veggies to chicken and pasta.

82% Fat Cultured Butter, Shallots, Red Wine, Parsley, Sea Salt, Black Pepper
- 3 oz. tub
- 82% butterfat, Euro-style
- Freeze or refrigerate
- Recipe ideas in package
- Also available in 8 oz. and 16 oz. logs

BETTER WITH BUTTER

What inspires you? Get turned on by a farmers’ market bounty? Is grocery shopping your therapy? Does kneading bread release your creative juices? Reimagine dinner. Or breakfast. Your call!

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