Aux Délices des Bois compound butters are crafted with a minimum 82% butterfat cultured butter. Drop a dollop onto piping hot foods and let it melt. Meat, fish, grains, and veggies emerge triumphantly, elegantly, fragrantly transformed.
Whether you do tangy, pungent, sweet or musky, there’s an Aux Délices des Bois flavor for you.
We craft our small batch flavor bases personally, using giant paddles and kettles. We roast fresh chopped garlic, simmer heady truffles, tumble lemon and seasonal herbs, infuse fresh shallots with red wine. Hey, we get a buzz just by inhaling!
What’s the deal with a higher butterfat content?
Extra creamy
Carries our natural flavors better
Supremely melty
Umami
Ideal for leaving out at room temp
Freezes and thaws and refreezes without compromising flavor & texture
OUR FINISHING BUTTERS
BLACK TRUFFLE BUTTER
Find your joy without the soy!* Earthy, mushroom-y black truffles garnish grilled steak, corn on the cob, sea scallops.
*We substitute gosh-honest flavor for this commonly used allergen.
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82% Fat Cultured Butter, Black Truffle, Black Truffle Oil (Sunflower), Truffle Juice, Sea Salt, Natural Flavoring
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3 oz. tub
82% butterfat, Euro-style
Freeze or refrigerate
Recipe ideas in package
Also available in 8 oz. and 16 oz. logs
Look for 1 oz. butter pucks in meat & fish departments
WHITE TRUFFLE BUTTER
Infuse polenta, crostini, fish, and tomato sauce with this wild truffle’s garlicky notes.
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82% Fat Cultured Butter, Mushrooms, Salt, White Wine, Natural Flavorings, White Truffle
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3 oz. tub
82% butterfat, Euro-style
Freeze or refrigerate
Recipe ideas in package
Also available in 8 oz. and 16 oz. logs
Look for 1 oz. butter pucks in meat & fish departments
LEmon herb garlic BUTTER
Simple cheat: just add this butter to everything. Tangy, sweet, herbal flavors make easy shortcuts for chicken piccata, white clam sauce, shrimp scampi, and fish filets.
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82% Fat Cultured Butter, Garlic, Lemon Juice, Red Pepper, Parsley, Sea Salt, Black Pepper
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3 oz. tub
82% butterfat, Euro-style
Freeze or refrigerate
Recipe ideas in package
Also available in 8 oz. and 16 oz. logs
Look for 1 oz. butter pucks in meat & fish departments
red wine shallot BUTTER
The classy French seduction butter. Heady, winey, sweet notes make everything taste better, from red meat to rice, roasted veggies to chicken and pasta.
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82% Fat Cultured Butter, Shallots, Red Wine, Parsley, Sea Salt, Black Pepper
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3 oz. tub
82% butterfat, Euro-style
Freeze or refrigerate
Recipe ideas in package
Also available in 8 oz. and 16 oz. logs
Look for 1 oz. butter pucks in meat & fish departments
Butter Craft Provisions
Have you heard about Butter Craft Provisions? It’s our sister brand, producing high-fat finishing butters in the heart of dairy country—at a more affordable price, without sacrificing flavor. Explore below...
Black truffle butter
Ingredients: 82% fat Butter, Black Truffle, Black Truffle Oil (sunflower), Sea Salt, Truffle Juice, Natural Flavorings
roasted garlic butter
Ingredients: 82% fat Butter, Garlic, Parsley, Lemon Juice, Sea Salt, Pepper
Parmesan Herb butter
Ingredients: 82% fat Butter, Parmesan Cheese, Parsley, Garlic Powder, Lemon Juice, Sea Salt
BETTER WITH BUTTER
What inspires you? Get turned on by a farmers’ market bounty? Is grocery shopping your therapy? Does kneading bread release your creative juices? Reimagine dinner. Or breakfast. Your call!
We'd love to hear your thoughts.