Gochujang Butter Noodles

When the only thing you crave is a bowl of noodles.

• 1 lb. soup noodles (soba, udon) 

• 6 Tbs. (3 oz. cup) Aux Délices des Bois Lemon Herb Garlic Butter

• Salt and pepper

• 4 Tbs. gochujang paste 

• 4 Tbs. honey

• 4 Tbs. rice vinegar

• Optional: Salt and pepper, fresh herbs

Cook pasta.  Drain, reserving cooking liquid. 

In a large, heavy bottomed saucepan, combine remaining ingredients. Heat over medium heat until slightly thickened, about 4 minutes. 

Add the noodles to the sauce, thinning out with cooking liquid, if desired.  Season to taste with salt, pepper and herbs.