Grilled Shrimp Scampi
Great for times when you are gathered around the grill and don’t want to do meal prep alone in the kitchen!
2 lb. peeled Gulf shrimp
Juice of 1 lemon
2 Tbs. olive oil
Salt and pepper
Marinate the shrimp with lemon, olive oil, salt and pepper for 30 minutes.
Place a large cast iron skillet on a preheated grill, away from direct flame. Drop in generous knobs of Lemon Herb Garlic Butter. When sizzling – keep grill at a medium temperature – drop in the shrimp, one layer at a time. They cook quickly. Turn, and when done, set aside.
When all the shrimp are cooked, toss with additional butter and seasoning as desired.
