Tikka Masala Butter Tofu

A shortcut for this silky, comfort food standard.  Optional add-ins are peas and sauteed onions.

• 2 packages extra firm tofu, cubed

• Salt and pepper

• 2 Tbs. cornstarch

• Jar of Tikka Masala or Makhani Sauce (12-16 oz)

• ½ c. heavy cream

• 2 Tbs. Aux Délices des Bois White Truffle Butter, more for serving

• Chopped cilantro

Preheat oven to 400F. 

Toss the tofu with salt, pepper and cornstarch. Lay out on a parchment-lined baking sheet. 

Bake until slightly browned, tossing occasionally.

Meanwhile, simmer sauce, cream, and White Truffle Butter. 

Pour over tofu, top with cilantro and an extra knob of White Truffle Butter.