Parmesan Herb Butter
Nutty parmesan and fresh herbs, worked into butter until every bite has a little of both.
Spread it thick on warm bread, melt it over roasted vegetables or grilled corn, or toss it with hot pasta for a sauce that comes together in the time it takes the noodles to cook.
Shipping
Orders ship within 2–3 business days, and you'll get a tracking number as soon as yours is on the way. Shipping is free on orders over $75 and a flat $8.95 under that. Subscribers always ship free.
Returns
Because this is food, we can't take back opened products. If your order shows up damaged or something isn't right, contact us within 30 days and we'll make it right.
Goodness Customers Rave About
“This stuff is freaking amazing. If I didn’t still have a little over 3 containers in my freezer, I’d buy more! I made truffle buttered popcorn topped with grated asiago this past weekend. Best. Popcorn. EVER. And a little butter goes a long way. …I just keep all of it in my freezer, hacking out a portion as I need it. Amazing stuff.”
“I’ve only used the white truffle butter so far and it’s SO GOOD. In fact, it’s SOOOOOOOOOO GOOD. It makes asparagus – which I like normally – into a culinary symphony.”
“I sat down to a nice piece of salmon with this black truffle butter melting into it and down the sides. I was gobsmacked, I gotta say. I just never expected dinner to taste so freaking fantastic. Bring it on!”
“M.A.D Foods Inc., New York, now offers Aux Délices des Bois flavored butters in bulk for meat and seafood counter service in supermarkets and food service.”
“This is one of my favorite Little Big Meals!! Those pork chops are fantastic!! And I love the noodles with the herb butter and microwavable veggies!! Fast, easy and delicious!”
“These products have elevated my culinary game and have made me king of the cul-de-sac.”
The Difference Shows Up in the Pan
Great butter starts with great ingredients. Ours brings rich, creamy flavor to everything you cook, from golden sautéed vegetables to the finishing touch on a perfectly seared steak. No shortcuts. Just real butter that makes every bite better. You'll taste it the first time you use it.
Find the Perfect Butter for Every Recipe
Seafood & Pasta
Lemon Herb Garlic Butter bright, buttery flavor for shrimp, fish, pasta, and vegetables.
Steak & Special Occasions
Black Truffle Butter earthy, luxurious flavor that elevates grilled meats, mushrooms, and corn.
Meat, Roasts & Soups
Red Wine Shallot Butter rich French-inspired flavor for steak, chicken, roasted vegetables, and rice.
Crafted for People Who Care About Flavor
We believe the butter you cook with should do more than melt. It should build flavor. With rich European-style butter and thoughtfully paired ingredients, Aux Délices brings time-honored culinary inspiration to the everyday kitchen, making everything from a simple sauté to a finishing touch something worth savoring.
Every butter starts with one goal: make good food taste even better. Our compound butters pair rich, creamy butter with thoughtfully chosen ingredients, melting into meats, seafood, vegetables, and more to bring savory depth to every bite.
Our compound butters begin with rich European-style butter and flavor bases we craft ourselves. We roast garlic, simmer shallots with red wine, and pair herbs with lemon, giving each ingredient the care it deserves and every butter its distinctive flavor.
Aux Délices des Bois draws on French culinary traditions where butter is essential to building flavor. We bring that same appreciation for richness, technique, and thoughtfully paired ingredients to compound butters made for today's home cook.
Frequently Asked Questions
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Since 1987, we've made cooking fats and compound butters the slow way. Our fats are kettle rendered in small batches, and our butters start with flavor bases we cook ourselves from real garlic, shallots, herbs, and truffles. No shortcuts, just honest flavor.
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Our artisan butters make it easy to elevate everyday meals. Finish grilled steaks, melt over seafood, toss with pasta, spread on warm bread, roast vegetables, or stir into sauces for instant gourmet flavor.
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Absolutely. We slowly cook fresh garlic, shallots, herbs, and truffles into our own flavor bases rather than relying on powdered shortcuts. It's a hands-on process that creates authentic, full-bodied flavor.
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Higher butterfat creates a creamier texture, richer flavor, and smoother melt. It also carries herbs, garlic, truffles, and other natural ingredients more beautifully than standard butter.
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Yes. Beef tallow, duck fat, and Wagyu tallow all have naturally high smoke points, making them excellent choices for searing, roasting, pan frying, grilling, and deep frying.
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You'll find Aux Délices in specialty grocers including Whole Foods, Sprouts, The Fresh Market, independent co-ops, and farmers markets, or you can shop our full collection directly online.