Recipes

This crunchy taste of the sea lets summer linger longer. Prep time: 15 minutes  |  Cook time: 20 minutes  |  Serves: 4 as a starter Ingredients 1 dozen clams 4 Tbs. panko or fine breadcrumbs...

Our New Orleans family may gasp, but this is a richly flavored, one-pot meal. Prep the veggies and protein the night before, to have it on the table in 45 minutes. 3 Tbs. Aux Délices des...

Finishing Butters Finish First: Beurre Manié (pronounced burr mon-yay) We combine flour and fat (usually butter) for a roux, to cook off the flour taste and work molecular magic on hearty gumbos, stews, and sauces....

One-Skillet Lemon Herb Butter-Basted Salmon with Spring Vegetables.

Too easy to not make. Serve with leftover veggies or a salad.

This do-ahead meal can be prepped up to the point where the shrimp are added. When ready to serve, add the shrimp and reheat for 5-10 minutes. It’s such an easy meal for guests that...

1 ½ pounds sweet potatoes 4 scallions ½ c. flour 2 eggs ½ tsp. cumin Salt and pepper 2 Tbs. chopped fresh cilantro or parsley 3/4 c. Aux Délices des Bois Duck Fat Peel and...

Hands-on assembling turns an awkward group of guests into fiesta funsters.

Snack like royalty with these protein-rich crunchies.