Fried Green Tomatoes

• 2 firm green tomatoes

• 1 c flour

• Salt and pepper

• 2 Tbs Old Bay seasoning

• 2  eggs, beaten

• 2 c cornmeal

• 5 Tbs Aux Délices des Bois Duck Fat 

Slice tomatoes.  Dredge in seasoned flour, dip in egg, and coat in cornmeal.

Heat Duck Fat to sizzling in cast iron skillet.  Fry the tomatoes until coating turns crunchy, about 6 minutes per side.