Wagyu Roasted Chickpeas
Snack like royalty with these protein-rich crunchies.
1 15-oz. can chickpeas, rinsed and drained
3 Tbs. Aux Délices des Bois Wagyu Fat, at a liquid temperature
Salt
Optional spices, such as pumpkin pie spice, cumin, curry, or Cajun
Preheat the oven to 425F.
Pat the chickpeas dry. Very dry. Toss with the bacon fat.
Line a heavy bottomed baking sheet with parchment. Spread the chickpeas in one layer, not touching.
Roast until brown and crunchy, shaking the pan every 10 minutes or so, about 20 minutes.
Toss with salt and spices, if desired.
