When you need a restorative and substantial morning meal, this is your go-to!
2 c. chicken or vegetable stock
2 oz. dry ramen noodles
1 egg, beaten
2 slices cooked bacon, crumbled
2 scallions, finely chopped
1 Tbs. soy sauce, or to taste
Slip noodles into boiling broth. Stir and simmer until noodles have absorbed half the broth. Remove from heat and whisk in egg. Garnish with bacon and scallions. Stir in soy sauce and Black Truffle Butter.
