Recipes

Our New Orleans family may gasp, but this is a richly flavored, one-pot meal. Prep the veggies and protein the night before, to have it on the table in 45 minutes. 3 Tbs. Aux Délices des...

This do-ahead meal can be prepped up to the point where the shrimp are added. When ready to serve, add the shrimp and reheat for 5-10 minutes. It’s such an easy meal for guests that...

1 ½ pounds sweet potatoes 4 scallions ½ c. flour 2 eggs ½ tsp. cumin Salt and pepper 2 Tbs. chopped fresh cilantro or parsley 3/4 c. Aux Délices des Bois Duck Fat Peel and...

Hands-on assembling turns an awkward group of guests into fiesta funsters.

Snack like royalty with these protein-rich crunchies.

Ever wonder why McDonald’s fries were so irresistible? Beef Tallow! Here’s the McAllister version.

Done with corn for the season? Drop the cobs and double up on the taters. Make it clammy by adding a can of clams or a dozen fresh ones.

Just one more reason to stock up on Duck Fat from the dairy department, or a serious jar of Duck Fat where you shop for oil. Pickles and Tomato Soup make great accompaniments.

We’re not gonna tell the experts how to smoke and grill! Here’s how to step up the tenderness and preserve the juicy flavors of your favorite recipe.