Creamy Truffled Mashed Potatoes

Do-ahead: keep warm in a double boiler on a simmering back burner.

• 3 lbs. Yukon Gold potatoes, peeled and quartered

• Salt

• ¾ c. milk

• 6 Tbs. Aux Délices des Bois Black Truffle Butter

• Pepper

Cook potatoes in boiling salted water until a fork slips in easily. Drain.

While still steaming hot, mash the potatoes with milk, butter, and seasonings.