Green Beans French Style

When crunch time comes, adding one special touch is all you need for a healthy, uncomplicated vegetable.

• ½ lb. haricots verts or green beans

• 2 Tbs. unsalted butter

• 1 tsp. lemon juice

• 2 Tbs. Aux Délices des Bois Lemon Herb Garlic Butter

• Salt and pepper to taste

Cook green beans in salted boiling water, drain.

In a skillet, melt the butter to bubbling. Add the beans, toss to gloss for 2 minutes.

Stir in the lemon juice, Lemon Herb Garlic Butter, and salt and pepper to taste.