Keep this recipe on speed dial for last minute entertaining or crunchy accompaniment for winter soups.
6 slices thick peasant bread
Olive oil
Sea salt
3 oz. Aux Délices des Bois White Truffle (or Black Truffle) Butter
6 slices prosciutto
Lightly brush bread with olive oil on both sides. Sprinkle sea salt over all. Grill or broil on both sides, just until you get some lightly burnt edges.
Spread ½ oz. White Truffle Butter on each toast. Top with a slice of prosciutto.
