Recipes

Twice-As-Crunchy French Fries
Fats Sides Veggies

Twice-As-Crunchy French Fries

Ever wonder why McDonald’s fries were so irresistible? Beef Tallow! Here’s the McAllister version.
Hearty Corn Chowder
Brunch Fats Sides

Hearty Corn Chowder

Done with corn for the season? Drop the cobs and double up on the taters. Make it clammy by adding a can of clams or a dozen fresh ones.
Crispy-Edged Grilled Cheese
Brunch Butter Fats

Crispy-Edged Grilled Cheese

Just one more reason to stock up on Duck Fat from the dairy department, or a serious jar of Duck Fat where you shop for oil. Pickles and Tomato Soup make great accompaniments.
Better Beef Brisket
Fats Mains

Better Beef Brisket

We’re not gonna tell the experts how to smoke and grill! Here’s how to step up the tenderness and preserve the juicy flavors of your favorite recipe.
Strip or Ribeye Steak with Red Wine Shallot Butter
Butter Fats Mains

Strip or Ribeye Steak with Red Wine Shallot Butter

Cauliflower is a gorgeous alternative to steak.
Skillet Duck Fat Spuds
Fats Sides

Skillet Duck Fat Spuds

Put some crunch in your brunch! The smaller the dice or wedge, the quicker these skillet fries will cook. Larger ones yield more golden crispy edges.
Grilled Lobster Tails with Truffle Butter
Butter Mains Meatless Seafood

Grilled Lobster Tails with Truffle Butter

A festive, easy dish for celebration meals. Do-ahead through Step 2.
Cauliflower Truffle Flatbread
Appetizers Butter Meatless

Cauliflower Truffle Flatbread

Great do-ahead weeknight meal. Prep the puree and toppings ahead of time and refrigerate.
White Beans in Red Wine Shallot Broth
Butter Sides Veggies

White Beans in Red Wine Shallot Broth

This classic dish simmers its way from pot to table in no time. Accompany meat or fish.