White Truffle Bruschetta

Image credit: The Brewer and The Baker

Keep this recipe on speed dial for last minute entertaining or crunchy accompaniment for winter soups.

• 6 slices thick peasant bread

• Olive oil

• Sea salt 

• 3 oz. Aux Délices des Bois White Truffle (or Black Truffle) Butter

• 6 slices prosciutto

Lightly brush bread with olive oil on both sides. Sprinkle sea salt over all. Grill or broil on both sides, just until you get some lightly burnt edges.

Spread ½ oz. White Truffle Butter on each toast. Top with a slice of prosciutto.