Recipes

1 ½ pounds sweet potatoes 4 scallions ½ c. flour 2 eggs ½ tsp. cumin Salt and pepper 2 Tbs. chopped fresh cilantro or parsley 3/4 c. Aux Délices des Bois Duck Fat Peel and...

Ever wonder why McDonald’s fries were so irresistible? Beef Tallow! Here’s the McAllister version.

Done with corn for the season? Drop the cobs and double up on the taters. Make it clammy by adding a can of clams or a dozen fresh ones.

Put some crunch in your brunch! The smaller the dice or wedge, the quicker these skillet fries will cook. Larger ones yield more golden crispy edges.

This classic dish simmers its way from pot to table in no time. Accompany meat or fish.

Do-ahead: keep warm in a double boiler on a simmering back burner.

When crunch time comes, adding one special touch is all you need for a healthy, uncomplicated vegetable.

As a side, superlative. As a main, magnificent! Optional go-withs: polenta, pureed potatoes, or egg custard.

2 firm green tomatoes 1 c flour Salt and pepper 2 Tbs Old Bay seasoning 2 eggs, beaten 2 c cornmeal 5 Tbs Aux Délices des Bois Duck Fat Slice tomatoes. Dredge in seasoned flour,...